Last Sunday I had the chance to make these pancakes for breakfast (okay maybe it was more of a brunch because I didn't wake up until 11). I know pancake day was a couple of weeks ago, but I could't resist making some more. Also I started lent and have given up chocolate; I wouldn't say I am anything like a chocoholic but I just wanted to give up something, because I never have. I based my recipe on the 'Hemsley Hemsley' recipe but I changed a few bits because I didn't have all the ingredients and I like to improvise. I only recently order 'Hemsley Hemsley' and I have already fallen in love with all their recipes, and what makes it even better is that the ingredients are healthier substitutes; what more could you want. I made these for my mum and I and they went down very well, we finished them all off in a matter of 10 mins. They were just so tasty! Heres the recipe I used to make them. Serves 2: 100g blueberries 2 tbsp coconut butter/ oil 2-4 tbsp warm water 2 eggs at room temp 1.5 tbsp maple syrup 2 tbsp plain flour 0.25 tsp bicarbonate of soda Beat the water, eggs and maple syrup until light and fluffy. Sift in the flour and bicarbonate of soda. Add the melted coconut butter and mix, to make a batter. Leave to sit for 5 minutes. Then HAPPY PANCAKE MAKING! So I know they don't look perfect but they tasted amazing and they tasted even better because I know they had really good ingredients in them, I will definitely be making these very soon. Have a good weekend everyone!
G x
0 Comments
Leave a Reply. |
HelloI'm Grace, a 18 year old runner, and fitness fanatic. Join me on my crazy journey through life, squeezing in an adventure in every second of spare time I have. Archives
February 2019
Categories
All
Latest Instagram's: |